
Small-batch goods, made the old-fashioned way.
Or email directly:
What you’d like, quantity, and preferred pick up time.
Burlington, Ontario
[email protected]

Long-fermented loaves, baguettes, bagels, and pizza dough.
Made with a 150+ year starter.

Sweet, savoury, and seasonal flavours.
Small-batch preserves.

Classic brines, mild to spicy.
Rotating vegetables.

Slow-roasted tomato sauces.
Simple, real ingredients.

Ketchup, mustard, salsa, bbq sauce, hot sauce, aioli, peanut butter, pesto, and more.

Chicken, Beef, Turkey, or Pork.

Dehydrated fruits, veggies, or hot dogs.

Soy candles, tallow body lotion, and food safe cleaner.
Sourdough Boule Loaf
$10
Best within 2–3 days. Freeze up to 3 months.
Sourdough Pull-Apart Garlic Herb & Cheddar Boule Loaf
$13
Garlic Herb Butter included. Pour over bread and heat at 350 for 15 minutes. Best within 2–3 days.
Sourdough Baguettes x2
$7
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Plain x4
$10
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Everything x4
$10
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Cheddar x4
$10
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Poppy Seed x4
$10
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Sesame Seed x4
$10
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Blueberry x4
$13
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Cheddar Jalapeno x4
$13
Best within 2–3 days. Freeze up to 3 months.
Sourdough Bagels - Chocolate Chip x4
$13
Best within 2–3 days. Freeze up to 3 months.
Sourdough Pizza Dough x2
$10
Best within 1-2 days. Freeze up to 3 months.
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